Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Iran: “It Is Not Clear Whether Anything Will Remain” Of Israel
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Iranian President Ebrahim Raisi has threatened Israel with annihilation if
it attempts to attack Iran again. It looks like we have averted a third
world wa...
1 hour ago
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